Amount of Serine in Chicken, broilers or fryers, back, meat and skin, raw

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, raw there is 0.506 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Chicken, broilers or fryers, back, meat and skin, raw.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Chicken, broilers or fryers, back, meat and skin, raw

Chicken, broilers or fryers, back, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, raw are listed below.

Water 58.1 g 58.1%
Energy (calorie) 319 kcal
Energy (joule) 1335 kJ
Protein 14.05 g 14.05%
Total lipid (fat) 28.74 g 28.74%
Ash 0.64 g 0.64%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 144 mg 0.14%
Sodium, Na 64 mg 0.06%
Zinc, Zn 1.26 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.018 mg
Selenium, Se 12.1 µg
Vitamin C, total ascorbic acid 1.6 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, raw